Roasted Carrots, Parsnips, and Fries

Roasted Carrots Parsnips and Fries

Today’s Recipe: Roasted Carrots, Parsnips, and Fries

Roasted Carrots, Parsnips, and Fries

Total Time55 mins
Course: Potatoes/Stuffing/Rice
Keyword: Roasted Carrots Parsnips and Fries
Yield: 4 Servings
Author: Food Network Kitchen

Ingredients

  • 2 large carrots, peeled and cut into 3- to 4-inch sticks
  • 2 large parsnips, peeled and cut into 3- to 4-inch sticks
  • ½ (28 oz) bag frozen hand cut-style fries
  • 2 Tbsp olive oil
  • 1 tsp crushed coriander seeds
  • ½ tsp kosher salt
  • few grinds of pepper
  • 2 Tbsp fresh chopped cilantro

Instructions

  • Toss the carrots and parsnips in a large bowl with the frozen hand cut-style fries, olive oil, coriander seeds, kosher salt, and pepper. Spread on a baking sheet and bake at 425° F, stirring halfway through, until the vegetables are tender and the fries are crisp; 45 minutes. Toss with cilantro.

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Author: Acookingcountrygirl

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