Today’s Recipe: Ham and Pickle Wraps
Yield: 1 Dozen
- 2 ounces cream cheese, softened
- 1 ½ tsp spicy ranch salad dressing mix
- 2 slices deli ham
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
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