Today’s Recipe: Brie and Fig Crostini
Brie and Fig Crostini
- 12 slices sourdough cocktail bread, toasted
- 3 fresh figs, thinly sliced
- 4 oz brie cheese, thinly sliced
- honey and coarsely ground mixed peppercorns
- Top cocktail bread with sliced figs and sliced brie cheese. Drizzle with honey and sprinkle with peppercorns.
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