Breads are a staple food for every meal and one of the oldest prepared foods. White bread is fortified with calcium, which is important for strong bones and teeth. It's also low fat, which is great for those watching their weight.
Muffins make great companion to a hot mug of coffee or cocoa in the morning and scones go hand in hand with a cup of tea. Fruit and nuts, with added spice, can transform muffins and scones. The possibilities are endless. My kids love mini muffins and I change the additional ingredients all the time.
Weather you bake bread in the oven or a bread machine, the smell is always cozy and fantastic. Browse the recipes below to find the perfect bread to serve with your next meal.
Photography by: Golubka Kitchen, Shape, John Kernick, Allrecipes, Asian Food Channel, Betty Crocker, Myrecipes, Winona Barton Ballentine, Tara Donne, Ngoc Minh Ngo, Taste of Home, Alison Miksch, Good Housekeeping, Steve Giralt, Katherine Hoffman, Better Homes and Gardens, Ryan Dausch, Sally's Baking Addiction, Victor Protasio, Mike Garten, Country Crock, Christopher Testani, Jennifer Causey, Danielle Occhiogrosso Daly, Levi Brown, Alexandra Grablewski, Tara Tested, Dianne, Martha Stewart, Con Poulos